Contact Us


Please contact our Summer Programs Director for additional information or to schedule a visit.

Kelly Hutchinson

Upper School History Teacher, Summer Programs Director

Culinary Camp

A hands-on experience for children ages 10–14, taught by professional chefs. Each day focuses on a different food course (soups, salads and appetizers, entrees, and sides and desserts), with emphasis on nutrition, history, food science, flavor profiling and layering, and presentation. Campers spend the morning cooking; they eat their meals at mid-day, and then head out to a different field trip site to visit local farms and professional kitchens Monday through Wednesday. Campers prepare a feast for family and friends on the Friday of each session. Teams enable campers to experience a wider range of dishes and techniques.

2019 Dates

  • Session I: June 24-28, 2019
  • Session II: July 1-5, 2019 (No camp on July 4)
  • Session III: July 8-12, 2019
  • Session IV: July 15-19, 2019
  • Session V: July 22-26, 2019


Culinary Camp Details

  • Ages 10–14
  • Monday–Friday
  • 9:00 AM–3:00 PM
  • $375/week
  • Extended care available, 8:00–9:00 AM and 3:00–5:00 PM. $10/hour