Contact Us

Please contact our Summer Programs Director for additional information or to schedule a visit.

Kelly Hutchinson

Director of Upper School Student Life, Summer Programs Director, Upper School History Teacher

Culinary Camp

A hands-on summer experience for children ages 10–14, taught by professional chefs.

Each day focuses on a different food course (soups, salads and appetizers, entrees, and sides and desserts), with emphasis on nutrition, history, food science, flavor profiling and layering, and presentation.

Campers spend the morning cooking; they eat their meals at mid-day, and then head out to a different field trip site to visit local farms and professional kitchens Monday through Wednesday.

Campers prepare a feast for family and friends on the Friday of each session. Teams enable campers to experience a wider range of dishes and techniques.


Summer 2019 Dates

  • Session I: June 24-28, 2019 [SOLD OUT]
  • Session II: July 8-12, 2019 [SOLD OUT]
  • Session III: July 15-19, 2019 [SOLD OUT]
  • Session IV: July 22-26, 2019 [SOLD OUT]

Culinary Camp Details

  • Ages 10–14
  • Monday–Friday
  • 9:00 AM–3:00 PM
  • $375/week
  • Extended care available, 8:00–9:00 AM and 3:00–5:00 PM. $10/hour